Each Friday we offer you a Spotify playlist in an attempt to fill your weekend with great tunes. However, we thought we would change things up a bit this week and ask you to share your playlists, be it one that you have created yourself or a list that you just can’t stop listening to post the link in the comments below and share it with the rest of the community.
Hello,
I guess I should start
ooooooooooooh. It’s oh so quiet… (shades of Bjork)
@BfO, The post hasn’t been up that long
Good morning!
Hello hello! I have a playlist to post, but I am unexpectedly working in the office today, where my Spotify access is blocked, so I’ll have to share it a bit later.
Hi Janet, which playlist were you thinking of sharing (I can post it on your behalf)
Garfield that would be great, thank you! I was going to share the Songs I’m Digging Right Now playlist
@Janet, I added it to your last comment
Thank you!
Awesome thanks for covering me Garf.
Canadian Indie Summer playlist. https://play.spotify.com/user/darbarspecial/playlist/0UceMgXu8MSDz25aJbwpXK
@DBS, you should have kept that for next week
My dog kept chasing people on a bike.
So we took his bike off him.
Then he just sat in the garden and barked all day.
So we gave him his bike back.
Because his bark was worse than his bike.
Anyone doing anything fun on the weekend? I don’t have too many plans, my local library is hosting a Harry Potter for adults over 21 evening, and I’m tempted to go check it out.
I have no idea what I am doing this weekend, if anything
Is it OK that I have a secret stash of maple syrup in my room?
Garf, yes, you have my permission. I am a Canadian, so it’s official.
Doesn’t everyone have a secret stash?
If I had a secret stash, that would be keeping it from myself. Not much point in that, ls there?
I only have a small tin so I have to hide it from the housemate or he would consume it all
Oh, good point. Let’s go with, Garf – you’re not the only one with a secret stash of maple syrup!
what secret stashes do you have?
Fair. It would be wasted on him.
I buy a can of m. s. when I run out. I don’t eat a ton of it, but like to have it handy in the fridge: its own taste, different from that of white sugar, of brown s., and of honey. A touch — one teaspoon — along with enough butter makes a delicious couple of scrambled eggs. Served with toast à la canadienne and perhaps a half tomato sliced, in vinaigrette, in another dish.
I bought the tin in London on July 1st and I only used it for the first time today. I did let the housemate have some over ice cream before I squirrelled it away.
The problem with maple syrup is that it doesn’t fully exist until it’s in your mouth.
so many crude thoughts